In a place as special as Roc Boronat, for a day as special as your daughter’s communion, as it could not be otherwise, we created a very special atmosphere and gastronomy. On a sunny day, in a banquet-style setting, guests enjoyed an Italian aperitif with cheeses, cured meats, fruit, breadsticks, and croutons. This was followed […]
A wedding here for people there. Well, the food was almost the best part, except for the bride, of course. It was quite a challenge, but everyone was very satisfied and happy with it.
At the IMO in Barcelona, Danone held a series of conferences for over 200 people, and of course, they were hungry for delicious food. With the help of the event company World Business Travel, we provided a fantastic catering experience.
Presentation party with Rissotto show cooking, all decorated by our florist Fiorelli Flor.
To present Home Chef’s spring-summer dishes, we invited our clients, friends, and various event companies and agencies to L’Espai Pujades, bringing together more than 150 people.
For the opening of the Gucci store in La Roca Village and for some very special guests, we offered a catering service based on Prosecco, chocolate-covered strawberries, canapés and other Italian delicacies.
At this event organized by Grupo Planeta, a multitude of representatives from different international companies met to discuss the state of the planet and propose possible solutions to improve the well-being of the planet and its people. We had to provide a Coffee Break and Lunch for more than 300 people.
What does it mean to have prestige? Easy: it means that someone like La Cúpula trusts you and names you “Official Caterer”.
A whole day offers plenty of opportunities. In this case, together with an events company, we organized a unique gastronomic gathering for an international business group. Breakfast, lunch, and dinner. Between conferences, snacks, hot dogs, or mini-burgers from our food truck. A large chocolate fountain for those with a sweet tooth. And all this while […]
Launch party where we presented our new summer menu. Drinks, people, dancing, and of course, good food.